Скачать или смотреть Homemade Casita Buns

Homemade Casita Buns.

These are soft but structured homemade buns, with a deep golden crust and just enough chew. Made for burgers, sliders, and any stacked sandwich worth its weight.

DIRECTIONS
STEP 1: BASE
In a medium bowl, combine the base ingredients and mix until smooth. Cook in a skillet over medium heat, stirring constantly, until it thickens into a smooth paste. Don’t overcook. Scrape back into the bowl.

STEP 2: DOUGH
Whisk the base with milk and egg until smooth. Add flour, sugar, yeast, and salt. Mix until a wet, cohesive dough forms.

STEP 3: KNEAD
BY HAND: Knead in the bowl 1–2 min, then slap-and-fold on an unfloured surface 3–5 min until tighter.  
STAND MIXER: Use hook on low speed 3–4 min, scraping as needed.

STEP 4: BUTTER
BY HAND: Knead in butter in small portions until smooth and elastic (6–8 min).  
STAND MIXER: Add butter on low, then knead on medium-low 6–8 min until tacky and elastic. Chill dough 15–20 min if greasy.

STEP 5: RISE
Form into a ball, cover, and rise at room temp 60–90 min until doubled. In warm kitchens (78°F+), check at 45–60 min.

STEP 6: SHAPE
Turn dough onto floured surface. Divide into 4 (105g each). Shape into balls and place on parchment-lined pan.

STEP 7: PROOF
Cover loosely and proof 45–60 min until puffy and domed.

STEP 8: BAKE
Preheat to 375°F. Whisk yolk and milk. Brush tops. Bake 14–16 min until golden. Internal temp should be ~190°F.

STEP 9: COOL
Let cool 20 min before slicing.

INGREDIENTS
Makes 4 buns

Full recipe on my blog:
www.CasitaMade.com/post/casita_buns