Скачать или смотреть Desi Chicken Curry Recipe

Ingredients:
Chicken -600 gm
Tomato- 2 medium sized
Onion - 4-5 medium
Ginger Garlic Paste - 2 tsp


Jeera -1 tsp
Dhania Powder - 4 tsp.
Haldi - 1 tsp
Red Chilli Powder - 1 tsp. (You can add more)
Salt- As per taste
Garam Masala -1 tsp
Mustard Oil - 1/2 cup
Kali Mirch - 5-10
Tej Patta
Choti Elaichi
Badi Elaichi




Recipe:

First & foremost, make ginger garlic paste & onion paste & keep them aside.

Heat the pan and add mustard oil in it. Once ut's warm, add kali mirch, tejpatta, choti elaichi & badi elaichi.

After a minute or two, add onion paste and mix well till the smell of onions go away. Then add ginger garlic paste and again mix well.

After 3-4 minutes, add dhania powder, haldi, red chilli powder & salt. Mix this well until the masala turns golden brown. If it's too dry, add a little bit of water.

When the masala has changed its colour, add the chicken. Coat it well with the masala and cover it with a lid on top and cook for 3-4 minutes.


Then add tomatoes and fresh coriander and cook the chicken while covering it. Keep mixing in between.


When the chicken is 80% cooked, add garam masala and mix well. Add water and let it boil.

Once the curry starts boiling, cover it with a lid & cook the chicken completely. Take out a piece and check to see if the chicken is cooked or not.

Serve it with roti & rice. Garnish it with fresh dhania on top and onion on the sides. If you liked the recipe, please like, comment & share it with your friends & family.


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