How to make Crispy BANH KHOT! (Vietnamese Mini Pancakes)

Discover the delightful world of Vietnamese cuisine with our step-by-step guide on how to make crispy Banh Khot, the famous Vietnamese mini pancakes! In this video, we’ll take you through the entire process of creating these delicious bites that are perfect as snacks or appetizers. Banh Khot are not just tasty; they are a beloved street food in Vietnam that you can easily recreate at home.

Learn how to prepare the batter, the essential ingredients, and the secret to achieving that perfect crispy texture. We’ll also share tips on how to serve these mini pancakes alongside fresh spring rolls, making it a feast of flavors that will impress your family and friends. Whether you’re a fan of Vietnamese food or just looking to try your hand at some new recipes, this video is perfect for you!

Join us as we explore the rich culinary traditions of Vietnam, and elevate your dinner table with this mouthwatering dish. Don't forget to check out our other recipes, including how to make fresh spring rolls and other delicious Vietnamese snacks. Let’s dive into the delicious world of Banh Khot and enjoy a taste of Vietnam right at home!

Watch now and start your journey into the amazing flavors of Vietnamese street food!

⏰ Timecodes ⏰
0:00 - Intro
0:35 - Ingredients
1:00 - Marinating Shrimp
1:20 - Making the Banh Xeo Batter
1:55 - Sautéing Shrimp
2:49 - Making Banh Khot
4:45 - Garnishing
5:40 - Taste Test
7:42 - Outro

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🥢 RECIPE
►Ingredients:
1 bag banh xeo mix
4 1/4 cups water
1 tbsp tumeric powder
1 tbsp Butter
vegetable oil
1 lb 16/20 shrimp
2 tbsp Oyster Sauce
1 tbsp Sugar
3 cloves garlic, mince
green leaf lettuce
Mint leaves
nuoc mam dipping sauce

(Optional) Garnish:
Micro greens
Massago
Red Tobiko


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