Скачать или смотреть Sweet Vinegar Ginger Pork Belly

Combining the best techniques from making 豬腳醋 (pork trotter vinegar) and 豆油肉 (braised pork), you get a one-pot dish with tender, melt-in-your-mouth pork belly with complex, well-balanced sweet and tangy flavours!

Full recipe: https://themeatmen.sg/recipes/sweet-v...

But… what makes this recipe special? 🤔
Our secret is using the premium ginger that’s been infused in sweetened vinegar for over a month!

You can make it the same too! We highly recommend Pat Chun’s Ginger in Sweet Vinegar Sauce to achieve that aromatic base ✨

Find it here: https://www.patchun-store.sg/proPanel...

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Ingredients:
1kg Pork belly
3 tbsp Sesame oil
6 Eggs, hard-boiled and peeled

Aromatics:
8 pieces Ginger in Sweet Vinegar Sauce, drained
5 stalks Spring onion, white and green parts separated

Sauce:
600ml Pat Chun Sweet Vinegar
300ml Pat Chun Black Rice Vinegar
3 tbsp Pat Chun Light soy sauce
2 tbsp Pat Chun Dark soy sauce
150g Brown Sugar

Garnish:
Coriander

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More #SingaporeanFoods:    • Singaporean Recipes - Easy & Authentic Dishes  

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