Скачать или смотреть Khira Saku (Odia style rice pan cake)

Ingredients

1/2 cup Basmati rice

1/2 cup Sugar

2 cups Milk

2 tablespoon Dry Fruits , chopped

Ghee , as required

Directions for Khira Saku ( Odiya Style Rice Pan Cake) Recipe

To begin with Khira Saku ( Odiya Style Rice Pan Cake) Recipe, it is important to soak rice for 3 hours before you proceed with the recipe.

After soaking the rice for 3 hours, grind the rice into smooth paste by adding a little water to it.

Now in a pan boil the milk, as it boils ass sugar and chopped dry fruits.

For the next step to the milk add the rice batter and keep stirring it.

On the other side heat a nonstick pan and add some ghee to it, now pour the batter into the pan and let it cook on low flame.

. When Saku turns golden brown from edges remove it from the pan.

. Now saku is ready to serve.