Tangy Vinegar Coleslaw Recipe (No Mayo Coleslaw!)

This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper, and onion tossed in a tangy vinaigrette. It’s the perfect side dish.

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Coleslaw is often prepared with mayo for more of a creamy coleslaw, but vinegar-based coleslaw is becoming more and more popular. You’ll find it more in the southern U.S., though it is thankfully working its way northward. This is more of a healthy coleslaw with the vegetables tossed in a tangy vinaigrette. So good!

Let's talk about how to make coleslaw.

Tangy Vinegar Coleslaw Recipe (No Mayo Coleslaw!) - How to Make No-Mayo Coleslaw

Coleslaw Ingredients:
1 medium-sized head of cabbage, shredded
1 large carrot, finely shredded
1 red bell pepper, shredded
1 small red onion, thinly sliced

FOR THE VINAIGRETTE / DRESSING:
1/3 cup olive oil
1/3 cup apple cider vinegar
2 tablespoons honey
1 tablespoon spicy brown mustard
1 tablespoon dried basil
1 teaspoon dry mustard
1 teaspoon celery seed
1 teaspoon red chili flakes
Salt and pepper to taste

Preparation Directions:
Mix the cabbage, carrot, bell pepper, and red onion together in a large bowl.
In a separate small bowl, whisk together the olive oil, vinegar, honey, brown mustard, dried basil, dry mustard, celery seed, red chili flakes, and a bit of salt and pepper.
Pour the vinaigrette into the slaw mixture and toss to coat.
Serve right away, or refrigerate for 1 hour to let the flavors mingle and develop even more flavor.

Recipe Notes & Tips:
You can serve up your vinegar coleslaw right away if you'd like, but I like to let the flavors mingle and develop in the refrigerator, covered, for an hour before serving it up.

Great as a summer side dish, or serve it as a topping on a pulled pork sandwich. Delicious.

Get the printable recipe with further notes and discussion here, along with suggestions for how you can change it up and make it spicier: https://www.chilipeppermadness.com/re...

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I hope you like it! Leave comments below, my friends!

Chapters:
0:00 Tangy Vinegar Coleslaw With NO MAYO
0:39 Chopping Cabbage
1:50 Prepping Pepper
2:40 Slicing Onion
3:23 Shredding Carrot
4:16 Prepping the Dressing
6:13 Combining and Mixing
7:13 Ready to Serve
7:43 Customization
8:08 Serving Suggestions

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