Boiled Icing|Handmixer Only

Hi for todays video gagawa tayo ng boiled icing, not an expert just sharing my way how i do it. Just follow this simple steps for sure di kayo papalpak.

Materials:
-Electric handmixer
-Stainless mixing bowl
-Small cooking pot
-Spatula
-Big piping tips with piping bag
-Liquid and gel food coloring

Ingredients:
-3 large egg whites
-1/2 teaspoon cream of tartar
-1 cup white sugar
-1/3 cup water

Directions:
1. Clean mixing bowl and electric beaters with a clean cloth with small amount of vinegar to remove any grease or water.
2. Separate eggs. We only need egg whites. Make sure no egg yolks added not even a single amount in the egg whites.
3.Cook sugar and water over low flame. When bubbles start to form im the middle of the pan its time to beat our egg whites. Once foamy add the cream of tartar until stiff peak over medium speed, do not over beat.
4. Check sugar syrup if its done or cookwd when we get a small drop of syrup drop in a glass of water youll see a threadlike like consistency as shown in the video. Cooking time 3-4 minutes. Cooking time may vary, always check syrup.Do not overcook, turn off stove.
5. Add the hot sugar syrup in the beaten egg whites gradually(little by little).
6.Once the syrup is added beat icing on high speed for about 8 to 12 minutes, until stiff peak and thick, please see video when to stop beating...
7. Our icing is done this type of icing needs to be applied directly on cakes/cupcakes. We can make this in advance and use on cakes the following day, it will change its texture. For left over icing unfortunately we cant store it but you can make it into meringue candies. Pipe it on a baking tray lined with baking paper and bake it for round 1 hour to 1 1/2 hour for 110'C.

Happy Cake-ing!!!


Vlog Music Free Royalty Free Music No Copyright | RFM - NCM | https://bit.ly/2xGHypM | Imperss - Morning Day [Original Mix] | https://bit.ly/3t2k6MD | Best And New Background Music |