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Hi everyone! Welcome to my kitchen! 👋 Today I’m making the most famous Italian pasta dish – Spaghetti Carbonara. It’s incredibly creamy, rich, and savory, but surprisingly easy to make at home. No cream needed – just eggs, cheese, and pasta water magic! ✨

🛒 Ingredients:

Bacon – 5 oz (140g) 🥓

Spaghetti – 9 oz (250g) 🍝

Garlic – 2 cloves 🧄

Parmesan cheese 🧀

2 Eggs + 2 Egg yolks 🥚

Salt & Black pepper

Fresh Parsley (for garnish) 🌿

👨‍🍳 How to make it:

Crisp the bacon: Cut the bacon into small pieces and fry it in a pan until crispy. Add chopped garlic for aroma at the end.

Cook the pasta: Boil spaghetti in salted water until al dente. Reserve some pasta water!

Make the sauce: In a bowl, whisk together 2 whole eggs, 2 yolks, grated Parmesan cheese, and plenty of black pepper.

Combine: Add the hot pasta to the bacon pan (remove from heat first!). Pour in the egg mixture and toss quickly. The heat from the pasta will cook the eggs into a creamy sauce. Add pasta water if needed.

Serve: Garnish with fresh parsley and extra cheese. Enjoy!

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