Chicken Chasni from scratch without base gravy (British Indian Restaurant / BIR)

Similar to tikka masala this dish is mild and creamy but comes with a sweet and sour twist, due to the mango chutney, tomato ketchup, lemon juice and mint.

Looking for my base gravy version? It's here    • Chasni (British Indian Restaurant / B...  

Traditionally served very red in colour (you can omit the food colouring) this dish originated in the North of England.

All my recipes can be found at https://thecurrykid.co.uk/

Ingredients

3 tablespoons of vegetable oil
1 medium onion chopped very finely
3/4 of a teaspoon of garlic, grated or paste
3/4 of a teaspoon of ginger, grated or paste
1 tablespoon of mix powder or curry powder
1 teaspoon of sugar
1/2 teaspoon of salt
1 and a 1/2 tablespoons of plain smooth mango chutney
1 teaspoon of mint sauce
3 tablespoons of tomato ketchup
1/4 of a teaspoon of coriander powder
1/4 of a teaspoon of cumin powder
1/4 of a teaspoon of turmeric powder
250 millilitres of water
6 pieces of meat, vegetables, tofu or paneer (recipe links below)
1 teaspoon of lemon
1/4 of a teaspoon of red colouring
50-75 millilitres of single cream


Method

1. heat a pan on medium and add the oil. Once hot add the onion and cook for 2-3 minutes until the onions soften and start to turn brown
2. turn up the heat and add the garlic and ginger paste and cook for 30 seconds
3. add the mix powder, stir in and cook for 30 seconds then add 1/2 of the heated water and cook for a minute.
4. add the sugar, salt, mango chutney, mint sauce, ketchup, coriander, cumin and turmeric powder. Stir in thoroughly and cook for 30 seconds
5. add the lemon juice and the food colouring and stir in well then add the meat coating in the sauce to stop it drying out.
6. add the rest of the hot water and stir through
7. slowly stir in the cream and cook until the sauce reaches your desired consistency adding more water if required

############################################
If you like this recipe, please like, comment and subscribe #
############################################

More dishes ##

All my videos:    • All Recipes  
All my recipes: https://thecurrykid.co.uk/

Follow Me ##

Website: https://www.thecurrykid.co.uk
Instagram:   / the_curry_kid  
Twitter:   / thecurrykid  
Facebook:   / thecurrykiduk  

#chasni #beefchasni #chickenchasni #porkchasni #vegetablechasni #13yearsoldchef #bir #homemade #indianfood #madefromscratch

Items i use ##

Coconut Milk Powder https://amzn.to/33sl7zY
Aluminium Pan https://amzn.to/2TlS3a0
Large Pot https://amzn.to/2OHTcrR
Stick Blender https://amzn.to/2VzblJU
Chefs Spoon https://amzn.to/326VDrM
Spatulas https://amzn.to/2MxkZJn
Measuring Jug https://amzn.to/2MF3dDB
Measuring Spoons https://amzn.to/2Md9irC
Iron Tawa https://amzn.to/35lzLLj
Non Stick Tawa https://amzn.to/2OO7Uxk
Cooking Stove https://amzn.to/313OtDq

I participate in the Amazon Associates Program. If buy using an affiliate link, I earn a small commission directly from Amazon, this does not affect the price you pay.