Скачать или смотреть Kala Jamun Recipe | परफेक्ट काला जामुन | How to Make this Delicious Indian Sweet at Home

Hey there, foodies! Welcome back to our channel. Today, we're diving into the world of Indian sweets, and we're starting with a classic - kala jamun.Now, if you've never had kala jamun before, you're in for a treat. These little dark, soft, and spongy balls are made from khoya, which is basically reduced milk solids, and then soaked in a sugar syrup flavored with cardamom and saffron. The result is a dessert that's rich, luscious, and bursting with flavor.
To make Kala Jamun, you will need:
Ingredients:
Sugar Syrup
• 2 cups Sugar
• 1 1/2 cup water
• 3 Cardamom
• 10~12 Saffron strands
Stuffing
• 1 tsp Pistachios
• 1 tsp chopped Cashew nuts
• 1 tsp chopped Alomnds
• 1/4 tsp Cardamom powder
• 1 tsp Sugar
• Few Saffron strands
• Yellow food color
Kala Jamun
• 1 cup Mawa / Khoya
• 1/3 cup Paneer
• 1/2 tbsp Suji
• 1/4 cup Maida
• 1/4 tsp Baking powder
• Oil for frying
• Silver Work

Method:
Sugar Syrup
• Heat up a pan on medium heat and add sugar, water.
• Add cardamom, saffron and bring it to boil.
• Continue boiling until a white line appears along the edge of the pan.
• Check the syrup between thumb and index finger.
• When a thick thread takes shape between your fingers, it means syrup is ready. Turn off the
gas.
Stuffing
• Mix pistachios, cashew nuts, almonds, cardamom powder, sugar, saffron, yellow
food color and a little khoya dough well together. Stuffing is ready.
Kala Jamun
• Knead mawa and paneer together until it becomes nice and soft and comer together like
dough.
• Add suji, maida and knead it well together for about 8-10 minutes.
• Add baking powder and knead well again.
• Take small portion from the dough and make it smooth even round ball.
• Make small, equal balls from the stuffing and keep them aside.
• Make a small diya from the dough ball and fill in the stuffing ball in it.
• Press the stuffing well and bring the dough cover together.
• Seal it well and make sure there are no cracks on the ball.
• Heat up oil in a pan on low to medium heat until it is warmer and drop rolled balls into it.
• Just move the pan and avoid use of any spoon or fork.
• When jamuns get brown color from lower side increase the heat and fry well until it gets dark
brown color from all sides.
• When jamuns are fried well take them out, drain excess oil and transfer into warm sugar
syrup.
• Let them soak well in sugar syrup for at least 5-7 minutes and take them out into a dish.
• Garnish with sliver work and kala jamun is all ready. So, if you haven't tried kala jamun yet, be sure to seek out a local Indian sweet shop and give them a try. Trust me, you won't be disappointed.Thanks for joining us today, and we'll see you next time with another mouth-watering delight. Cheers!
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