Скачать или смотреть FALSA CHUTNEY | FALSA SAUCE | FALSAY KI CHUTNI RECIPE

HOW TO MAKE FALSA CHUTNEY |FALSA SAUCE |FALSAY KI CHUTNI

INGREDIENTS

falsa-half kg

Sugar (cheeni) - 1 and half cup

Salt (namak) - 1/5 tsp

Mix melon seeds (charmagaz) - 2tbsp

Cinnamon powder (darcheeni powder) - 1tsp

Cream of tartar (taatri) - 1/5 tsp

Almonds (badam) - per requirement (optional)

RECIPE:

Step 1: In a pot pour half cup water (you
you can increase the quantity by your choice) and Add falsay. Cook for 8 to 10 minutes or more until falsay are cooked and soft.

Step 2: Add sugar (sugar can be added per taste) and cook for 5 minutes until the sheera is made.

Step 3: Add salt, mix melon seeds (charmagaz), almonds, cinnamon powder (darcheeni powder). Mix well and cook for 3 minutes.

Step 4: Add cream of tartar (taatri) and cook till you get the desired consistency of chutney. Don't cook it too thick.

you can use lemon juice 3,4 tbsp , if Cream of tartar is not available. But for good result cream of tartar is recommended.

Step 5: Cool at room temperature and serve. It can be preserved in a airtight container in fridge or freezer for 2 weeks.

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