Скачать или смотреть Aloo Paratha No Kneading No Rolling | Liquid Dough Aloo Paratha | Aloo Paratha | Paratha Recipe

Quick and easy liquid dough aloo paratha! This unique recipe combines a flavorful potato filling with a spiced wheat flour batter. Simply mix, pour, cook, and enjoy soft, delicious parathas in no time. Perfect for a hearty breakfast or a satisfying meal.

Ingredients
1 cup wheat flour
Pinch of asafoetida
1/4 tsp turmeric
1 tsp chilli powder
1 tsp coriander cumin powder
1/2 tsp garam masala
1/2 black pepper powder
1/2 tsp cumin seeds
1/2 tsp carom seeds
1 tsp chilli flakes
Salt to taste
1 green chilli
1 tbsp ginger garlic paste
1 small chopped onion
2 tbsp coriander
3 boiled potato
Oil
Water

Method
• In a bowl, add wheat flour.
• Mix in asafoetida, turmeric, chili powder, coriander-cumin powder, garam masala, black pepper powder, cumin seeds, carom seeds, chilli flakes, and salt.
• Further add chopped green chilli, ginger-garlic paste, finely chopped onion, and grated boiled potato to the flour mixture.
• Mix and gradually add water in batches while mixing, ensuring the batter is thick and not too runny.
• Heat a pan and spread the batter on it, keeping it slightly thick.
• Drizzle oil or ghee on top and around the edges.
• Carefully flip and press gently.
• Cook until both sides are golden brown.

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