Скачать или смотреть Canestrelli Italian Egg York Shortbread/ Cookies (Less sweet Original Recipe)

This is an Italian Shortbread cookies - very simple recipe with only few ingredients. Just as other recipes,
this is a less sweet version, if you like sweet you can add sugar up to 75g.

Ingredients:
130g All Purpose Flour
100g Corn Starch
150g Salted Butter
55g Confectionary/ Brown Sugar
3 Egg Yolk ( 10 mins hard boiled)
1 pc lemon (zest only)

Cookies Mould

Step 1
Place all ingredients in the blender or food processor, pulse few times. ( If your food processor can fit, I only have a small blender so mostly I will do the process manually.)

Transfer & knead dough into compact smooth dough.

Wrap in plastic & place in fridge at least 2 to 3hrs / over night.

Step 2
Pre heat oven 150C.

Roll the dough into 1 cm thickness & shape with cookies mould.

Bake for 15-18 mins at pre-heat oven 150C -170 C. ( This cookies should not be brown) So adjust your oven accordingly. Then let's cool down for 5mins move cookies to wire rack.

Enjoy 😊