Mongolian Beef #5 Canteen Cup Tuesday

Описание к видео Mongolian Beef #5 Canteen Cup Tuesday

A simpler version of the popular takeaway dish suitable for cooking on a simple camp stove setup. very few fresh ingredients, little preparation and short cooking time.

Ingredients

Any cut of Beef that has the fat trimmed
1 or more bunches of Spring Onion
A fresh Chilli
Clove of Garlic
40ml Soya Sauce
2 teaspoons Corn Flour
Freshly ground Ginger

You cant have too much spring onion. seriously the more the better. adding the leaves at the end adds a lot of much needed crunch. Not mentioned in the video but a convenient way to tenderize the beef is to give it a good hammering while its still in its packaging.

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