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Lauki ka Achaar

Ingredients
1 Lauki
1 tsp haldi
1 tbsp mustard oil
2 tsp mustards seeds
1 tsp red chilli powder
salt to taste
water for boiling

Method
Peel the bottle gourd and cut into pieces.
Boil them in water with turmeric and salt.
Dry them completely.
Add all the other ingredients.
Keep in sunlight for 4-5 hrs or overnight without sunlight.
Store in refrigerator for 5-6 days.



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