Egg Butter Masala Recipe

Full Recipe - https://www.whiskaffair.com/egg-butte...

Ingredients
5-6 large eggs
3-4 tablespoons vegetable oil for frying the eggs
4 tablespoons butter (salted or unsalted, divided)
2 teaspoons ginger garlic paste
½ cup chopped onions
1 cup chopped tomatoes
15-18 cashew nuts (soaked in hot water for 30 minutes)
2 teaspoons Kashmiri red chili powder
½ teaspoon garam masala powder
½ teaspoon salt (or to taste)
2 tablespoons heavy cream
1 teaspoon honey
1 teaspoons Kasuri methi

Instructions
Boil the Eggs
Heat 3-4 cups of water in a pot over high heat.
Lower the eggs in the pot and let the water come to a rolling boil
Reduce the heat to low and boil the eggs for 12 minutes.
Drain the water and run the eggs under cold water.
Peel the eggs and wipe them with paper tissues. Prick them all over using a toothpick.
Fry The Eggs
Heat 3-4 tablespoon of vegetable oil in a frying pan over medium heat.
Add the eggs to the pan and fry until golden brown from all the sides. Keep turning the sides while frying frequently.
Remove the eggs from the pan and set them aside.
Make The Curry
Heat 3 tablespoon butter in a pan over medium-high heat.
Once the butter is melted and slightly hot, add ginger garlic paste and fry for 4-5 seconds.
Add onions and fry until they turn translucent (4-5 minutes), stirring frequently.
Now add the tomatoes and fry for 3-4 minutes, stirring frequently.
Remove the pan from the heat and let the mixture cool down completely.
Transfer the cooled mixture to a blender along with soaked cashew nuts and ¼ cup water and blend to make a smooth paste.
Heat the remaining 1 tablespoon butter in the same pan over medium heat.
Add the ground paste along with Kashmiri red chili powder, garam masala and salt.
Add 1 cup of water and mix well. Cook for 2-3 minutes.
Now add heavy cream and honey and cook for a minute.
Add the fried eggs to the gravy and cook for a minute.
Add kasuri methi and mix well.
Check for salt and add more if required.
Serve hot.

Notes
You can double or triple the recipe if making it for a crowd.

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