Kachori and Raw Mango Chutney

Along with aloo pie, saheena, pholourie, baiganee and doubles, Kachori is another popular street food, snack, appetizer or breakfast, that’s vegan, high in protein and fiber and can be gluten free. It is traditionally served with chutney, raw mango chutney, boiled mango chutney, tamarind chutney or kuchela. It was brought to Trinidad by our Indian ancestors, many of whom came to work as indentured laborers in the sugar cane fields between 1845 to 1917. Today I will share my personal recipe and tips to help you make some delicious kachoris.

CONVENIENT PRINTABLE RECIPE: https://cookingwithria.com/2022/06/ka...

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Makes 4-8

1 cup split peas powder
1/4 cup all-purpose flour, replace with split peas powder for gluten free
1 tsp baking powder (increase to 1 1/2 tsp for gluten free)
1/2 tsp turmeric powder
3 tbs green seasoning or seasoning on video
1 1/4 tsp salt
1/2 cup water, or more as required
Yeast, optional
Oil, for frying

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Lots of love,
Ria