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cooking for myself · part xliv
one pan pizza
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RECIPE ONE-PAN PIZZA

pizza, piza, peeza… oh how i have feared you for so long. mostly because i never allocated money towards investing in the equipment (like a baking steel, pizza peel, etc).

well i’ve waited long enough, i’m starting my pizza journey with this one-pan pizza recipe that i found from ‪@ieatishootipost‬ . i’ve also gotten some guidance from @notapizzeria (on Instagram), who makes some wonderful pies. and i just placed an order for a baking steel and some other equipment.

i was PLEASANTLY SURPRISED at how well this turned out. i had always thought that pizza needed to be made in some fancy wood-fired oven and a stone in order to taste “good”. granted, i do think this has a lot of improvement, i know i did a lot of things “wrong” by pizza connoisseurs, but at the end of the day i thoroughly enjoyed this pie. future pizza recipe videos will (most likely) be more complex.

go have a pizza party with this recipe! feel free to use any kind of ingredients and toppings you prefer (i was so tempted to brush garlic butter on the crust). also, you could probably just buy pre-made pizza dough for this recipe too.

yields 4 peezas

dough (80% hydration)
500 g - bread flour
1 tsp / 2 g - yeast
1 tbsp / 13 g - sugar
1 tsp / 2 g - salt
400 ml / 400 g - water

sauce
1 can / 794 g - whole tomatoes
2 tbsp - tomato paste
2 tsp - italian herbs
pinch of salt

toppings
0.5 cup - bread flour
0.5 cup - semolina flour
extra virgin olive oil
mozzarella (bufala di mozzarella)
parmesan (parmigiano reggiano)
prosciutto, arugula, burrata, basil

method
mix flour, yeast, sugar in a stand mixer bowl, and slowly add water
mix until a shaggy ball, add salt and cover/rest for 20min
knead for another 10min
turn dough onto floured surface, shape into a ball
cover with damp cloth for 45min
divide into 4, roll into balls
place each into an oiled container

leave on table to ferment till double in size (1-2 hrs) or place in the fridge overnight for extra flavor.

mix 1/2 cup bread flour and 1/2 cup semolina flour
turn out the dough ball and cover with flour mixture
shape the pizza dough by pushing the air to the rim.
flatten the centre leaving a 1 cm rim.
oil the Tefal ingenio pan
place the dough onto pan and continue to shape the pizza
oil the rim of the dough

add tomato sauce to the centre of the pizza
sprinkle parmesan cheese all over the pizza including the rim of the pizza. (you want it to melt and cover the outside!)
sprinkle mozzarella cheese and add your desired toppings
place the pan on stovetop at cook at medium heat for 3 mins
using a pair of scissors make a hole in the middle to let steam escape
after 3 mins, move the pan into a 225 degree oven and bake for 8 mins.
torch to lightly char the rim
slice and enjoy!


check out my instagram (@hwoo.lee) for more detailed recipes!   / hwoo.lee