Baked Cod with Spinach & Chickpeas

I’m excited to share this recipe with you because it was incredibly popular at our Greek restaurant and it is very easy to make it home. Baked Cod with Spinach & Chickpeas is one of those dishes that works well on a weeknight, but looks beautiful when plated up for a more formal meal. You literally can’t go wrong.
Like most of my favorite Greek recipes, the ingredients with this one are very simple, which is why it’s important to make sure they are very fresh. I always start with very fresh cod and greens. The rest is just a matter of taking your time with preparation. Always prepare the cod first since it has to bake in the oven. The rest you can do one on the stovetop while the fish bakes.