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The role of youth in the transformation of food systems
The world faces great challenges; the Covid-19 has highlighted the need to transform agri-food systems to make them more innovative, resilient, and sustainable. However, this will only be possible with the articulated work of different actors and multisectoral efforts, one of the most relevant actors in this process is the youth.
We invite you to join these conversations with young leaders, entrepreneurs, and representatives of various institutions working for rural development in Latin America and the Caribbean

Speakers

Nadia Monge International trade and regional integration specialist/member of the interprogram group Gender and Youth, Direction of Technical Cooperation -IICA
Andres Charry Associate Research in Food Environment and Consumer Behavior - Alliance Bioversity-CIAT
Keeron Bascombe Tech4agri /Steering committee member YPARD

Moderator: Ingrid Oliveira – YPARD and GFRAS communications coordinator

Comments:
-Sebastian Pedraza - Latin America and Caribbean Focal Point and Steering Committee YPARD
-Jhannel Tomlinson – Country Representative YPARD Jamaica