Chocolate Covered Strawberry Truffles

Chocolate Covered Strawberry Truffles

Ingredients
1/4 cup heavy cream
1/4 cup melted butter
10 oz. bag of freeze dried strawberries
1/2 tsp vanilla extract
11 oz. bag of white chocolate chips
Dipping chocolate

Instructions
In a large bowl combine white chocolate chips, heavy cream, butter, and vanilla. Microwave for 1 minute. Stir until smooth. Place strawberries in a food processer and pulse until they become a fine powder. Pour strawberry powder into white chocolate mixture. Stir until blended. Cover and place in refrigerator for an hour. Scoop mixture and roll into balls. Place balls on a tray lined with parchment paper, then put into freezer for 30 minutes. Melt dipping chocolate. Drop frozen balls into dipping chocolate and place back on parchment paper.


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Cookbook

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