Kapampangan Dinuguan / Tidtad Pata na tiyak nakaw pansin!

Dinuguang pata o tidtad pata: 1 extra large front pig leg
For paksiw n pata add
1 whole minced garlic
1 large size onions
1cup vinegar
1tbsp salt
1tbsp ground blk pepper
4pcs bay leaves
Oregano and enough water. Simmer till tender
Nxt step: 3tbsp oil
Gisa 1 bulb minced garlic
1 medium chop onions
Add the the paksiw na pata. Add the pigs blood 1kg
Salt to taste
1 cup Vinegar
Water about 1liter
Vetsin
Sugar
Siling haba

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