Скачать или смотреть Onam Sadya Special | Oats Mulayari payasam Recipe | Nutritious & Tasty

Mulayari Payasam is a traditional and unique dessert. It is prepared by cooking the bamboo rice with coconut milk and jaggery, this time with the twist of nutritious Quaker oats creating a rich and flavorful kheer.
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Celebrating the Taste of Kerala with Quaker Onam Mahaoatsavam ✨
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Recipe I went with
Mulayari
Jaggery
Coconut milk 1st
Coconut milk 2 nd
Quaker oats
Cardamon powder
Cashews
Raisins
Ghee
Water

Method
Pressure cook mulayari with water for 4–5 whistles and set aside. Melt jaggery with water. In a pan, add cooked bamboo rice and jaggery syrup and cook on low flame for 5–7 minutes.
Stir in the Quaker oats and thin coconut milk, Cook for another 5 minutes. Add thick coconut milk and cardamom powder. Add cashews and raisins kissed in ghee. Our mulayari payasam is ready to serve.
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