Скачать или смотреть Ullikadala Curry ఇలా చేస్తే ఒక చపాతీ ఎక్కువ తింటారు|Chapathi Side Dish Recipes Telugu|Homely Taste

After tasting this recipe you'll fall in love with this curry. Ullikadala curry is also known as hare pyaz ki sabji or spring onion curry, is a simple yet flavorful Indian dish made with tender spring onions cooked in a blend of spices. The mild sweetness of spring onions pairs beautifully with earthy spices like cumin turmeric and chili creating a comforting and aromatic curry. Often prepared with tomato puree ginger garlic and a touch of gram flour or lentils for thickness this dish has a rustic homestyle taste that complements chapati roti or rice. Nutritious and light it’s a seasonal favorite especially enjoyed when fresh spring onions are in abundance.

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