Sticky Toffee Date Cake

#raghadcontinental

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Ingredients
1 cup / 170g diced pitted dates
1 cup boiling water
1 teaspoon baking soda
½ cup / 110g sugar
¼ cup 56g butter, softened
2 eggs
½ teaspoon vanilla
1 cup / 150g sifted all-purpose flour
¼ teaspoon salt
1 teaspoon cinnamon
1 teaspoon instant coffee Nescafe
1 teaspoon baking powder
½ cup plain yogurt
1 cup caramel sauce 2, room temperature (this is the link for the recipe :   • Caramel Sauce 2 ( Butterscotch Sauce)   Follow me on:
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