Sub-Eng,Esp l How to make Jajangmyeon/Black soysauce noodles l Quick & Easy Recipe by Chef Jia Choi

Hi, this is Jia.
I would like to share my favorite Korean recipes with you.
I've been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years.
I wanted to share my secret recipes which are both easy to make and delicious.
I hope you enjoy my video!

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Jajangmyeon / Black soysauce noodles
Ingredients
Jajang sauce (or chunjang in korean), black soy bean-- 4 tbsp
Pork belly, small diced---------------------------------------------------- 200g
Onion, small diced---------------------------------------------------------- 400g
Cabbage, cubed-------------------------------------------------------------- 100g
Zucchini, small diced------------------------------------------------------ 200g
Cucumber----------------------------------------------------------------------- 100g
Green onion, chopped----------------------------------------------------- 100g
Soy sauce------------------------------------------------------------------------ 2 tbsp
Vegetable oil-------------------------------------------------------------------- 6 tbsp
Sugar------------------------------------------------------------------------------- 1 tbsp
Fresh jajangmyeon noodles or udon noodles----------------- 300g

Instructions
1. Prepare garnish. Julienne cucumber
2. Medium dice zucchini and cabbage. Chop green onion and dice pork
3. Heat the pot over medium high heat and add 6 tablespoons of vegetable oil. Reduce the heat to medium low. Add jajang paste and stir fry for about 2 minutes until black soybean bubbles a bit. Transfer the sauce with oil to a small bowl and set aside
4. Heat the pot over medium heat add vegetable oil used for stir fry black soybean paste. Put diced pork and stir fry until half cooked. Add vegetables and season with soy sauce and sugar. Add stir fried jajang and chopped green onion. Mix well. Cook until all ingredients are fully cooked for about 5 minutes. Turn off the heat. Set the sauce aside
5. Cook noodles according to the package instructions, drain and set aside
6. Add one portion(about 150g) of cooked noodles to serving bowl and put jajang sauce to it. Garnish with cucumber
7. Serve. Mix the sauce and noodles when eating


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#Howtomake #QuickEasyRecipe #jajangmyeon