2-Ingredient Coconut Yogurt Recipe! (aka Crazy Easy Homemade Yogurt)

Описание к видео 2-Ingredient Coconut Yogurt Recipe! (aka Crazy Easy Homemade Yogurt)

Let's talk about making amazing healthy homemade coconut yogurt at home with just two ingredients!

Watch the video to learn the specific tricks to combine coconut cream and a powdered probiotic at home to ferment into coconut yogurt overnight. Although It may sound a bit intimidating when hearing the word "ferment" this is a very simple and delicious recipe to make.

🖨 Print this recipe: https://www.elizabethrider.com/homema...

If you like this recipe, grab your free ebook and get dozens more at https://www.elizabethrider.com/list

❤️ Homemade Coconut Yogurt Recipe ❤️

Ingredients:
▶ 1 gram probiotic w/ lactobacillus bacteria
▶ 2 (14-ounce) cans of organic coconut milk (you'll pour off the separated water); OR, 1 (14-ounce) can of coconut cream

Method:
▶ 1. Start by turning your cans of coconut milk upside down, then open them. Hopefully the coconut water and coconut cream inside have separated (it's ok if not). Pour off the coconut water and scoop the cream into a pint-sized jar. See the video for more details on this.
▶ 2. Stir in the probiotic.
▶ 3. If you live in a warm climate, simply set the jar in a dark, warm spot (not directly in the sun) to ferment over the next 24-36 hours. If you live in a cooler climate, you can place your jar in the oven, but keep the oven OFF. Turn the light on in the oven to slightly warm it up. The sealed oven with the light on will create a slightly warm environment that will allow the probiotic to ferment. Tip: the best way to learn how to make this is to watch the video :)

▶ How to store it: Store it in the refrigerator just like other yogurts. I find how long it keeps varies a bit, but it should be good for at least a week, maybe 2. If it smells off or molds it's gone bad. Otherwise, fermented foods often keep in the refrigerator for weeks (although, I usually eat it all within a few days 😊)

▶ FAQ: Some of you have asked if you can use the first batch to ferment another batch?
Answer: I've always made it fresh with a new probiotic. I suspect you could use 1/2 fermented yogurt to 1/2 new coconut cream, but the science can be tricky and I've never tried it. If you try it and it works let us know in the comments!

⏱️ Timestamps:
00:00 Intro + Welcome
00:29 Choosing the Coconut Milk
00:45 Choosing the Probiotic
01:21 Coconut Milk Trick
03:35 Oven Trick
04:43 How to Serve Coconut Yogurt

Let's Connect More!

💌 Sign-up for my free emails for weekly recipes & free ebooks at https://www.elizabethrider.com/
❤️ Subscribe to my Youtube Channel for more videos: https://www.youtube.com/user/elizabet...

► Instagram:   / elizabeth_rider  
► Facebook:   / elizabetheats  
► Pinterest:   / elizabethrider  

Комментарии

Информация по комментариям в разработке