Скачать или смотреть Chef Positions & Kitchen Brigade System | Hotel Industry Ka Full Structure

Kitchen Hierarchy ya Brigade System kya hota hai? Kaun kis position pe kya karta hai?
Is video mein maine full explain kiya hai professional kitchen ke roles and responsibilities ke baare mein – jaise Commis Chef, Chef de Partie, Sous Chef, Executive Chef aur aur bhi kai designations.

Agar aap hotel management student hain, ya chef banna chahte hain, to yeh video aapke liye bahut hi important hai.
Har position ka kaam, promotion kaise hota hai, aur kaun kisse report karta hai – sab kuch cover kiya gaya hai isme.

Chapters:
00:00 - Introduction
00:45 - What is Kitchen Hierarchy?
01:30 - Commis Chef
02:20 - Demi Chef de Partie
03:15 - Chef de Partie
04:10 - Sous Chef
05:00 - Executive Chef
06:00 - Final Advice

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