TORTANO NAPOLETANO - "Ricette Very Nice"

Описание к видео TORTANO NAPOLETANO - "Ricette Very Nice"

RECIPE
FOR THE DOUGH:

✓ 500 g of "00" flour
✓ 500 g of "Manitoba" flour
✓520 g of warm water
✓ 20 g of fresh brewer's yeast (or 6 g of dry yeast)
✓ 100 g of lard
✓ 15 g of salt
✓ 1 tablespoon of ground pepper

FOR THE STUFFING:

✓ 100 g of grated pecorino or even into small pieces (as you prefer)
✓ 100 g of Neapolitan salami
✓ 100 g of spicy provolone
✓ 100 g of sweet provolone
✓ 100 g of Emmental
✓ 4 hard-boiled eggs

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