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How to choose a freestanding automatic dishwasher for a restaurant?

According to whether the dishwasher can be moved, it can be divided into fixed and portable.

Stationary dishwasher: This kind of dishwasher is generally heavy and cannot be moved, and is often embedded in the cabinet. The stability of the fixed dishwasher is better, and at the same time, the washing performance is stronger;

Portable dishwashers: mainly desktop or vertical, can be moved freely, but the capacity is generally smaller than that of fixed dishwashers;

The following are common cleaning procedures:

*Normal Cycle: Normal cleaning mode, the general default option
*Quick Cycle: fast cleaning mode, complete in a short time
*Heavy Cycle: heavy cleaning mode, used to clean heavily oily tableware
*Auto Cycle: automatic cleaning mode, according to the kitchen utensils to be washed, automatically select the cleaning strength
*Rinse: flushing mode mode, strong flushing force
*Energy Saving: energy-saving mode, to minimize energy consumption after cleaning
*China & Crystals: Reduced water pressure cleaning, suitable for Chinese tableware
*Sanitization: disinfection mode
*Steam Wash: steam cleaning, a cleaning method through vaporization and evaporation
*Steam Pre-Wash: steam pre-wash