Easiest Swiss Meringue Buttercream Frosting!

Описание к видео Easiest Swiss Meringue Buttercream Frosting!

Recipe:
1 C. Pasteurized eggwhites
1 2 lb bag powdered sugar
1 T. Pure vanilla extract
10 sticks softened butter (I use 8 unsalted, 2 salted)
Mix eggwhites with powdered sugar for 5 minutes. Add vanilla and softened butter. Mix well for another five minutes.

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