Скачать или смотреть HOW TO REMOVE CA CA FROM YOUR SHRIMP

SALT AND PEPPER SHRIMP
1 lb shrimp*
1 cup all purpose flour
1 cup cornstarch
2 jalapeños, red or green cut into coins
Oil, for deep frying

SPICES
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp sugar

*I like my shrimp with the shell and head on but you can opt for headless/ shell-less shrimp.


1. Trim off any whiskers were your shrimp. Then de-vein/ take the ca ca line out . Watch my video to see how I (almost didnt’) remove the ca ca line.

2. In a bag or bowl, combine 1 cup all purpose flour and 1 cup cornstarch. Combine well. Then add your shrimp into this and make sure each shrimp is coated. Tap off any excess flour from your shrimp and deep for for 2 minutes— maybe longer, maybe shorter depending on the size of your shrimp

3. In a pan or wok, heat some of your deep fry oil into this. Once your oil is hot, add your jalapeños and cook for ~1 min. Then add all of the ingredients listed under SPICES, combine well.

4. Then add your shrimp, toss quickly, turn off heat and enjoy =)