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പുഡിങ്ങുണ്ടാക്കുബോൾ ശ്രദ്ധിക്കേണ്ടതെല്ലാം || Pudding Tips and Tricks

1. Chinagrass and Gelatin - Both are used for setting a pudding. The main two gelling agent in puddings. Chinagrass or agar agar is the veg substitute for gelatin. Nowadays veg and non veg gelatin are also available. But I prefer chinagrass in puddings than gelatin.

2.How to measure the Chinagrass or agar agar - A pack of chinagrass weighs 25 g. So if u divide it into 3 equal portions, each portion weighs around 8 gms. We need 8 gms of chinagrass for half a litre of milk. So this is how I measure chinagrass while making pudding.

Pudding recipes
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