Скачать или смотреть How the Chinese Turn Chicory into “European Ginseng”

How the Chinese Turn Chicory into “European Ginseng”
Ever heard of a vegetable that grows in complete darkness?
In this video, discover how Chinese farmers transform chicory roots into the luxury vegetable known as “European Ginseng.” From harvesting roots in open fields, cutting off bitter leaves, to forcing golden buds in dark rooms—this unique process creates one of Europe’s most elegant delicacies.
Crispy, slightly sweet, packed with vitamins and fiber, these pale yellow buds are prized in fine dining restaurants across Europe. Some even call it “more nourishing than ginseng” and “crisper than meat when stir-fried.”
Would you try this rare vegetable grown from darkness?
Don’t forget to LIKE, SHARE & SUBSCRIBE for more amazing food and farming stories from around the world!
#chicory #europeanginseng #chinesefarming #luxuryvegetable #healthyfood #foodsecrets #facts #interestingfacts #uniqueshorts #uniquefacts #shorts #jasfarm