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Today I am sharing with you one of my weekly meal preps, couple of meals from this meal prep, cream cheese frosting cookies & few Easy Veg Salad Lunches for work.

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Cream Cheese Frosting Cookies
Prepared red velvet cupcake cream cheese frosting by creaming together
3 sticks of room temperature salted butter,
1 pound room temperature cream cheese and
1.5 pound of shifted confectioner’s sugar
Until frosting held its peak
Then transferred in to a pipping bag or in my case a ziptop bag for easy frosting. If not using immediately refrigerate it for up to 2 weeks

To cream cheese frosting (that's brought to room temperature, if stored in refrigerator), add
2 room temperature eggs
Lightly whisk it with a handheld blender to make it light and airy..
Then, sift in
2.5 cups All Purpose Flour
1/2 tsp salt
1&1/4 tsp Baking Powder
Gently blend in dry ingredients with wet ingredients
Refrigerate dough for up to 2 hours
Scoop of dough on parchment lined baking sheet
Baking cookie dough in 375 deg F preheated oven for 11-13 minutes
Take out from oven and let cookies cool on tray for good 15-20 minutes
When cool to handle, transfer them on cooling rack and cool for another 15-20 minutes
Enjoy!

I hope you enjoy watching today's video.
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XOXO
Dipty
#LifeAdmin365 #IndianWeeklyMealPlanandPrep #EasyVegSaladLunches