Скачать или смотреть Korean Cream Cheese Bun

Korean Cream Cheese bun(eggless)

🥄For Bun
Flour - 150gm
Yeast - 1/2tsp
Sugar - 1tsp
Oil - 10ml
Salt - 1tsp
Milk - 50ml
butter

steps:-
1. In a bowl add warm milk ,sugar & yeast. let it sit for 10 mins.
2.Add Flour & salt and knead into a soft dough.( if required add water/milk)
3.let it proof for 1hr.
4.punch down the dough and divide into 3 equal parts and shape them. place them on a lined baking tray and let them proof for 1hr.
5.Apply milk wash and bake in a preheated oven for 15-20mins at180°c.
6.Brush the buns with butter and let them cool.

🥄 For Cream Cheese Filling
Cream cheese - 50gm
Fresh cream - 12gm
Sugar - 12gm

steps:-
1.Just mix everything well.

🥄For garlic Butter
Garlic - 1 1/2tbsp
Milk - 1tbsp
Butter - 50 gm
Oregano
chilli flakes
black pepper

steps:-
1.Just mix everything well.

Assembling the buns

steps:-
1.Make slits in the bun as shown divide into 6 or 4 parts.
fill that slits with cream cheese filling and place on the lined baking tray
2.apply prepared garlic butter and cheese (optional)
3.bake for 8 mins or till the cheese melts.N Done.enjoyy..



#koreanfood #food #bun#eggless