Mincemeat Pies. Delicious Christmas Sweet Mincemeat Pies

How to make Christmas sweet mincemeat pies, simple step by step instructions, from start to finish.
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The Mincemeat recipe:
130g / 4½ Raisins
100g / 3½oz Butter
1 Large Apple (grated, skin on)
40g / 1½oz Almond slices
110g / 4oz soft Brown sugar
2g / 1tsp Ground Cinnamon
1g / ½tsp Ground Nutmeg
1g / ½ tsp Ground Cloves
2g / 1tsp All-Spice (Ground Pimento berries)
Zest of 1 Orange
100mls Port or Orange juice
Add all the ingredients to a suitable size sauce pan, bring to a simmer, and cook for 10 minutes with the lid on, allow to completely cool before using it in the recipe, this sweet mincemeat may be made months ahead of time, and stored in a sterilised and sealed jar

Disclaimer
This is to certify that this video is NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.

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