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A great side dish with rich taste! Delicious yet simple recipe that goes with veal perfectly. Try it for a family meal.

Tuscan Beans with Garlic and Sage

Ingredients and instrucions:

Water -- 2 liters
White beans -- 400 grams
Garlic -- 2 cloves
Sage -- 2 leaves
Olive oil -- 2 table spoons
Sea salt to taste

Pour beans with cold water and let it infuse till beans start swelling. Put beans to pan with water. Make cuts on garlic cloves and put them to the pan. Add sage, bay leaf, thyme and salt. Boil on a slow fire for about an hour. Serve with veal shank braised in red wine and tomatoes.

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