Khubani Ke Kofte | Chicken Apricot Meatballs | Non-Veg Kofta Curry | Kofta Recipe By Prateek

Khubani Ke Kofte | How To Make Khubani Ke Kofte | Chicken Apricot Meatballs | Apricot Meatballs | Pan Fried Chicken Kofta | Easy Chicken Recipe | Easy Curry Recipe | Chicken Curry Recipe | Chicken Kofta Curry | Kofta Curry Recipe | Apricot Kofta Curry at Home | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Apricot Kofta Curry with our chef Prateek Dhawan.

Introduction
Apricot Kofta Curry is a very exquisite dish of the Kashmiri cuisine. Koftas have a very nice sweet and tangy taste. The term kofta is mostly referred to as Indian meatballs. Generally, meat is mixed with spices and often other ingredients to form a paste. They can be grilled, fried, steamed, poached, baked, or marinated, and may be served with a rich spicy sauce or in a soup or stew. In this recipe, the pan-fried koftas are made with apricots, chicken mince and served in rich, creamy gravy. Mostly, kofta is served in a tomato-cream based gravy. This gravy is smooth and silky in texture and has a slightly sweetened taste. Try this juicy delicious kofta recipe today and let us know your views in the comments.

Preparation of the Marinade
200 gms Chicken Mince
1 tsp Cardamom Powder
1 tsp White Pepper Powder
Salt (as required)
1 Egg White
1/2 cup Bread Crumbs
1 tbsp Saffron Water

Preparation of Onion Paste
1 tbsp Oil
1 cup Onion (sliced)
2 tbsp Ginger-Garlic Paste
1 tsp Turmeric Powder
3 tbsp Curd
Water (as required)

Preparation of the Gravy
2 tbsp Oil
1 Bay Leaf
1 tbsp Cumin Seeds
2-inch Cinnamon Sticks
3 Green Cardamom Pods
8-10 Cloves
1 cup Tomato Purée
1 tbsp Coriander Seed Powder
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tbsp Garam Masala Powder
1/2 cup Cashew Nut Paste
Salt (as required)

Steaming & Frying the Koftas
Oil (for greasing)
1/2 cup Apricots (sliced)
1 tsp Oil

For Garnish
Fresh Cream
Coriander Leaves

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Kofta or Köfte is a family of meatball or meatloaf dishes found in South Asian, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of ground meat – usually beef, chicken, lamb or mutton, or a mixture – mixed with spices and sometimes other ingredients. The earliest known recipes are found in early Arab cookbooks and call for ground lamb.

There are many national and regional variations. There are also vegetable and uncooked versions. Shapes vary and include balls, patties, and cylinders. Sizes typically vary from that of a golf ball to that of an orange.