COMFREY SALVE - STEP BY STEP [HOW TO MAKE IT] (OAG)

EXTRA STRENGTH COMFREY SALVE RECIPE LINKS.
PART 1of 5 @    • COMFREY SALVE - INTRODUCTION [PART 1 ...  
PART 2 of 5 @    • COMFREY SALVE - DEHYDRATING - HOW TO ...  
PART 3 of 5 @    • COMFREY SALVE - POWDER - HOW TO MAKE ...  
PART 4 of 5 @    • COMFREY - DOUBLE OIL INFUSION - HOW T...  
PART 5 of 5 @    • COMFREY SALVE - SUPER STRENGTH "HOW T...  


COMFREY SALVE "MILD" RECIPE
First: Make an oil infusion of:
1 Cup of dried (Dehydrated) comfrey leaf
2 1/2 Cups of organic olive oil
Place the olive oil and comfrey in a crock pot or what ever type container you are going to use.
Heat the comfrey/oil on low heat (125 degrees F) for about 8 to 10 hours.

Second: Strain the comfrey/oil through multiple layers of cheese cloth to remove the comfrey leaves.

Third: Melt 2 ounces of bees wax and add the oil (approx 2 1/2 cups).

Fourth: Add about 800 IUs of Vitamin E (this is to help with preservation).

Fifth: Mix it well and pour it into containers. Let it harden and put a lid on it.