Скачать или смотреть GOOD-TASTING VEGAN SWEET POTATO COOKIES

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INGREDIENTS for the Berta Jay's
SWEET POTATO COOKIES
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Preheat oven to 400°F (205°C)

DRY INGREDIENTS
2½ cups flour (I used 1 cup almond flour + 1½ cups whole wheat pastry flour)
¼ teaspoon nutmeg
1½ teaspoons ground cinnamon
Dash salt
2½ teaspoons baking powder
½ cup dry sweetener (I used xylitol)

WET INGREDIENTS
1½ cups baked, peeled, and mashed sweet potatoes
½ cup + 1 tablespoon unsweetened applesauce
1 teaspoon vanilla
2 tablespoons plant milk
1 flax egg (1 tablespoon ground flax seeds + 2 tablespoons water)

INSTRUCTIONS
1. Parchment line a baking pan (the one you use for cookies). SET ASIDE.
2. Mix together 1 tablespoon ground flax seeds + 2 tablespoons water. SET ASIDE.
3. INTO a medium-sized bowl, PUT flour, baking powder, cinnamon, nutmeg, salt and dry sweetener – MIX WELL & SET ASIDE.
4. INTO a smaller bowl, PUT mashed sweet potatoes, milk, applesauce, vanilla and flax egg. 5. MIX WELL.
6. POUR THE wet ingredients mixture INTO the flour mixture and stir until combined.
7. Drop this mixture by tablespoons onto the baking pan. PLACE in preheated oven and BAKE for 13 minutes.
8.That’s it, you’re done. Let cool for a few minutes and enjoy!
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Media links.

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Music by : iMovie and Hyde
Acoustic/Folk Instrumental by Hyde - Free Instrumentals   / davidhydemusic  

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