LET’S COOK WITH ME |JOLLOF RICE | BARBECUE JERK CHICKEN |COLESLAW |SPONGE CAKE | TERRI-ANN’S KITCHEN

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Ingredients list
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Barbecue Jerk Chicken
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1 kg drumsticks (or chicken of choice)
1 tsp salt
1 tsp black pepper
1 tsp chicken seasoning
1 tbsp green seasoning
1 tbsp jerk seasoning
1/2 tsp browning
2-3 tbsp barbecue sauce

Bake for 1hr 20 minutes on 200•C basting and turning every 20 minutes.


For Jollof Rice
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Blend these ingredients below.
1 red bell pepper
3 garlic cloves
2 large red onions
1 tin tomatoes
2 slices of ginger
1 scotch bonnet pepper

To the pot
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1/4 cup vegetable Oil
1 large red onion chopped
5-6 tbsp tomato purée

(Cook for 20 minutes stirring occasionally).

3 cups basmati rice
2 bay leaves
1/2 tsp curry powder
1/2 tsp salt
2-3 maggi/knorr cubes
1/2 - 1 cup chicken stock or water

Important tips
stir your rice every ten minutes so it can cook through evenly or else it will burn at the bottom and not cook on top.
Keep heat on low throughout.


For the Cake
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230g sugar
250g butter
150 g self rising flour
100 g plain flour
5 eggs
1 lemon skin grated
1 tbsp vanilla essence

Bake for 40 minutes on 200•C or until skewer Comes out clean.


For Coleslaw
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2 medium carrots
1/2 tsp vinegar
1 slice cabbage
1 tbsp honey (optional)
1/2 tsp black pepper
3-4 tbsp mayonnaise (optional)


Check out my other videos below...
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Homemade Jerk Seasoning
   • LET’S COOK WITH ME || OVEN JERK PORK ...  

Homemade Green Seasoning
   • GREEN SEASONING RECIPE | GREEN SAUCE ...  

The Best Mac and Cheese
   • MACARONI AND CHEESE RECIPE || CREAMY ...  

Oven Jerk Chicken Dinner
   • MACARONI AND CHEESE RECIPE || CREAMY ...  


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