Preserving Foods Safely: Principles of Pickling

In this video, join University of Tennessee Extension Agents Shelly Barnes (Wilson County) and Mary Draper (Smith County) as they share up-to-date information about canning pickles safely.

Shelly Barnes, Wilson County Extension, [email protected]
Mary Draper, Smith County Extension, [email protected]

UT-TSU Extension, Wilson County YouTube Channel:    / @ut-tsuextensionwilsoncount4938  
UT Extension, Smith County YouTube Channel:    / @utextensionsmithcounty  
So Easy to Preserve: https://setp.uga.edu/
USDAs Complete Guide to Home Canning: https://nchfp.uga.edu/publications/pu...
UT Extension Canning Foods Publication: https://extension.tennessee.edu/publi...
National Center for Home Food Preservation: https://nchfp.uga.edu/
How do I Pickle: https://nchfp.uga.edu/how/can6b_pickl...
Causes and Possible Solutions for Pickling Issues: https://nchfp.uga.edu/how/can_06/pick...
Altitude Adjustment Chart: https://nchfp.uga.edu/how/general/sel...