Скачать или смотреть Kaju barfi/ kaju katli

Kaju katli/ Kaju Barfi Recipe
Ingredients
Cashew - 2 cups
Sugar - 1 cup
Water - 1/2 cup
Ghee 1 tsp
For Garnish
Silver vark
Process:
-In a small mixer jar, add cashews
-grind to smooth powder.
-sieve the ground cashew powder.
-Now in a deep non stick pan, add sugar and water
-Keep the flame on low and keep on stirring to form syrup.
-Stir the sugar syrup till it forms string consistency.
-add the sieve cashew powder into the sugar syrup.
-Mix it well until it starts releasing from the pan.
-add ghee.
-Continue to mix till the ghee melts completely and cashew dough is formed leaving the pan.
-Switch off the flame.
grease the butter paper with ghee.
-Transfer the cashew dough onto the butter paper.
-Grease your hand with little ghee and knead for 30 seconds.
-Once you get smooth dough, cover with butter paper.
-Take a tray and press to form a uniform layer.
-Then roll the dough with a rolling-pin, adjusting the thickness according to your choice.
-cut the dough into diamond shape or the shape you wish for.
-Garnish it with silver vark
-Serve to your brother this Rakshabandhan
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