Скачать или смотреть Is this a New Miniature Brisket for your Next BBQ?

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00:00 – introduction to the BBQ adventure
00:22 – what is hanger steak (aka butcher steak)?
00:57 – seasoning the steak Texas-style
01:29 – preparing the grill with direct and indirect zones
01:43 – placing the steak and setting temperature to 120° C
02:02 – smoking complete at 92° C core temp
02:44 – resting the steak using a vacuum bag
03:53 – vacuum sealing and flavor infusion process
04:55 – making bruschetta as a side dish
06:33 – grilling the bread until crispy
06:42 – rubbing garlic on the toasted bread
07:00 – assembling and finishing the bruschetta
07:19 – checking the rested hanger steak
07:30 – slicing into the hanger steak
07:55 – appearance and taste impression
08:13 – results of the vacuum rest experiment

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KEYWORDS: Is this a New Miniature Brisket for your Next BBQ?,Texas Brisket,bbq,barbecue,Bruschetta