Nilagang Baboy: Kayang-kaya mo! Pork Nilaga RECIPE

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Nilagang Baboy: Kayang-kaya mo! Pork Nilaga RECIPE

Welcome to another episode of our cooking journey! Today, we're diving into a classic Filipino comfort dish—Nilagang Baboy. This hearty and flavorful pork stew is perfect for any occasion, and guess what? Kayang-kaya mo itong lutuin! 😄

Pork Nilaga is a type of Filipino pork soup in clear broth. I used pork belly in this version along with other ingredients such as potato, saba banana, repolyo (cabbage), pechay (or baby bok choy), and squid balls. It is a perfect dish that you can enjoy during cold and rainy weather. To enhance the flavor, I added Knorr Pork Cube to the broth, making it even more savory and delicious. I suggest serving this with a saucer of toyomansi or fish sauce with sili on the side.

Ingredients Used:

-Pork
-Onion
-Pepper
-Fish Sauce
-Pechay
-Patatas
-Saba
-Repolyo
-Siling Pangsigang
-Pork Cubes
-Water
-Squid Balls

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