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2 cup v60 1:16 198' water 3 pour + bloom. B&W Kenya Thunguri Anaerobic Natural.

Todays cup came out really nice. Some people had asked about a brew guide for the Thunguri so I made a deep 27 one but here is the v60. If you have a c40 or other grinder 4 pours might be preferred. This has lots of Blackberry, this one slightly like compote but not overpowering like some of the cups I made from it. It has a bright almost sparkling acidity on the front with red fruits on the back end along with some herbal notes a little chocolate a the slightest bitters which compliment the cup nicely. This one is different than the Deep 27. It's more delicate in flavor and body but very similar in the style of cup it makes. It's a really good cup of coffee. some of the flavor even reminds me of a George Howell Kenyan.

Thank you for watching! :)

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