Why This Buttery Cheese Is Made With Cold Water | Regional Eats

Colby cheese is known for being a buttery, mild cheese that's mildly sweet and salty. The curds are washed with cold water during the making process, making the cheese less acidic than a cheddar. The cheese was first made in the late 1800s in Colby, Wisconsin.

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Why This Buttery Cheese Is Made With Cold Water | Regional Eats