Скачать или смотреть How Cold Seawater (100%) Keeps Flounder Fresh – The Japanese Way

Forget ice. Forget tap water.

This video reveals the real Japanese method to keep your flounder in pristine condition — using *100% chilled seawater* with no dilution.

▶️ What you’ll learn:
・Why ice or tap water ruins your fish
・How to cool fish with undiluted seawater
・How Shinkei-Jime keeps fish relaxed
・The right way to pack and transport your catch
・What makes the difference between good and premium sashimi

This isn’t seawater ice.
This is cold seawater — *kept at 100% salinity and near-freezing temperature* — to preserve the fish's beauty, texture, and taste.

This is the technique we use at Tsurisen in Japan.
Once you try it, you’ll never go back to just using ice.

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