Скачать или смотреть Beef Nali Nihari & Yakhni Matar Pulao | Fusion Food | Saad Butt | 1 Sept 2025 | Masala TV

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Get ready for rich, comforting flavors on Fusion Food with Chef Saad Butt! 🍲✨

🥘 Beef Nali Nihari – A classic slow-cooked delicacy made with tender beef shank, flavorful spices, and marrow bones for that authentic nihari taste.
🍚 Yakhni Matar Pulao – A fragrant pulao cooked in a rich yakhni broth with green peas, perfect to pair with nihari or enjoy on its own.

Warm, hearty, and full of desi goodness – these recipes are a must-try for food lovers! 😍🔥

👨‍🍳 Chef: Saad Butt
📺 Show: Fusion Food
📅 Air Date: 1 September 2025
📍 Only on Masala TV | Hum Masala | Hum Network

Beef Nalli Nihari
Ingredients
• Beef cut with Nali 200g
• Ginger garlic paste 1 tbsp
• Fried Onion Paste of 2 Onions
• Gram flour or any 1 cup roasted
• Water as required
Nihari Spice mix
Ingredients:
• Hari elaichi (Green cardamom) 7-8
• Badi elaichi (Black cardamom) 5-6
• Darchini (Cinnamon sticks) 4-5
• Badiyan ka phool (Star anise) 2
• Laung (Cloves) 1 tsp
• Sabut dhania (Coriander seeds) 2 tbs
• Zeera (Cumin seeds) 1 tbs
• Saunf (Fennel seeds) 4 tbs
• Sabut kali mirch (Black peppercorns) 1 & ½ tbs
• Jaifil (Nutmeg) 1/4 piece
• Javatri (Mace) 1 piece
• Pipli (Long pepper) 4-5
• Sonth (Dried ginger) 4-5 pieces
• Kala zeera (Caraway seeds) ½ tbs
• Tatri (Citric acid) ½ tsp
• Tez paat (Bay leaves) 2
• Namak (Salt) 1 & ½ tbs
• Lal mirch powder (Red chili powder) 2 tbs
• Haldee powder (Turmeric powder) 1 & ½ tsp
• Kashmiri lal mirch (Kashmiri red chili) powder ½ tbs (optional)
Method
Dry roast all the spices and make a fine powder to use for later use.
In a cooker add oil along with meat and saute well. Add the spices along with friend onion paste, gg paste and water. let it cook on pressure for 15mins till meat is cooked. Cook on open lid then add flour with water and saute till oil seperates. Nihari is ready.

Yakhni Matar Pulao
Ingredients
• Rice soaked Sella Or Basmati 1 and 1/2 cup
• Sliced Onion of 2
• Cardamom 2
• Bay leaf 1
• Cumin seeds ½ tsp
• Chicken cube 2
• Water as required
• Mixed veggies 1 cup
• Salt to taste
• Oil as required
• Meat optional any (cooked)

Method
Saute cumin along with dry spice, onion in oil. till aromatic add veggies, saute with cube. Add rice and cook on steam. Add salt to taste. Serve hot.

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